1. Different tastes

1. Ribeye steak: It has both fat and meat, a combination of fat content and taste.

2. Sirloin steak: The taste of sirloin steak is hard, the meat is thicker, but very chewy.

2. Different parts

1. Ribeye steak: Ribeye steak is cut from a small part near the end of the ribs.

2. Sirloin steak: mainly composed of the spine meat from the upper waist.

3. Different meat qualities

1. Ribeye steak: Corresponding to the T-bone, it is really pure meat. High-quality rib-eye steak is tender and juicy, and has the legendary snowflake pattern.

2. Sirloin steak: Because the upper loin of the beef has more exercise than the filet sirloin, the meat in this part is thicker.