A, sago crystal bowl cake ingredients; sticky rice flour 160 grams, 140 grams of sugar, 30 grams of sago, water 1 and 1/4 cups, coconut milk cup. Practice:

1, the coconut milk and 1/4 cup of water mixed into the sticky rice flour and stirred into thin slurry;

2, a cup of water and sugar dissolved slowly bumped into the slurry;

3, sago boiled in water until translucent, and then rinsed a little bit in cold water;

4, sago will be added to the slurry and mix well;

5, a small bowl of steaming hot and then add the slurry steaming 6 minutes can be.

6. Condense into crystal shape. (If eaten in the summer, can be put into the refrigerator to freeze the effect is better!)

Second, the red bean crystal bowl cake materials:

100 grams of glutinous rice flour, glutinous rice flour half a tablespoon, 75 grams of clarified flour, sugar or brown sugar 100 grams, two cups of water about 500 milliliters, soaked through the red bean three tablespoons of oil a small amount of bamboo stick a number of sticks to make:

1. red bean in boiling water with slow cooking through the drain waiting for use.

2. Sift the powder, mix with half a cup of water into a thick paste

3. The remaining 1.5 cups of water to boil, add sugar or brown sugar to cook dissolved, while still hot into the batter, stirred into slippery batter

4. The body of the child to sweep the oil, the batter into the body of the child to nine minutes full, add red beans, steam over high heat for 20 minutes after the removal of the moment before picking out the bamboo skewers can be used.

5. Condense into crystal shape.

Required materials: sticky rice flour six taels, three taels of clarified flour, six taels of red beans, eight taels of sugar, four cups of water. Cooking method: Practice: red beans with water soaked for three hours, steamed under water. Mix sticky rice flour with clarified flour and sieve well. Add 1 ? cups of water to make a paste. Dissolve the sugar in 2 ? cups of water and add it to the batter with the red beans. Pour the prepared batter into a greased bowl and steam over high heat for 20 minutes.

Raw materials supermarkets have, Suzhou do not know where to buy ready-made, Guandu Street Huang Tianyuan do not know if there.