Cabbage, white radish, pork, vermicelli.

Meatballs are a kind of fried or boiled food that can be found all over the country. They are usually made of dough wrapped with minced meat, coriander and other condiments (fish, beef and mutton are also used), and then the oil is added. Bring to a boil, put the wrapped meatballs into the oil pan and fry for a while, take them out with a strainer and put them in a dry place, and then eat them after cooling. The meatballs are plump and juicy, and the meat is fragrant and tender, making them an ideal food for the common people.

Ingredients: meat filling, onions, ginger, garlic, eggs, sesame oil.

Sauce, sugar, vinegar, soy sauce, salt, chicken essence, wet starch.

To make the method, divide the meat filling into several small balls, put them into a frying pan and fry over low heat until golden brown. Drain the oil, take it out and set aside. Chop the onion, ginger and garlic into small pieces and set aside. Put a little oil in the pot. , stir-fry for 2 seconds, add meatballs and stir-fry, add sugar, vinegar, soy sauce, salt, chicken essence, add a little water and bring to a boil, add wet starch, thicken until the juice dries up and serve on a plate.