Ingredients: 500g pork belly, Chinese cabbage 1, tofu, kelp, vermicelli, 2 slices of ginger, half onion, dried red pepper, star anise, fragrant leaves, cinnamon and 2 spoonfuls of soy sauce.

Steps:

1, pork belly sliced, tofu cut into small pieces, kelp shredded, Chinese cabbage washed and cut into small pieces.

2, put oil in the pot, add tofu to fry until golden brown, remove and set aside.

3. Heat oil in the pot, add chopped green onion and dried Chili and stir fry, add meat and stir fry until it changes color, and add soy sauce and stir fry until it is cooked.

4. Add a little water to the pot, add cabbage and vermicelli, add fried meat, add seasoning, salt, kelp, white tofu and fried tofu, and stew for about 25 minutes on medium heat. Those who like to eat peppers can put some peppers when they eat.