Fresh tripe processing methods are as follows:

Tools / raw materials

Maotou

1, start the pot, the pot into the right amount of boiling water, and then start the fire

2, the raw tripe into the pot, here we recommend that you put a piece into a piece, so that it is evenly heated. Boil the water to boil.

3, hot with chopsticks. As the saying goes, heat expansion and contraction, but the maw is cold expansion and contraction, usually shrinks to two-thirds of the raw maw, or even one-half.

4, 10-15 seconds and then fish out.

5, and then the skin of the black material with a knife to scrape off.

6, the treated maw, as follows