Fish sauce is not the same as chili sauce. Fish sauce is fish soy sauce, more common in Fujian Guangdong place, the flavor is more unique, can be used as a small fish and shrimp marinade seasoning to use, there are fresh and salty taste.

Spicy fresh dew is mainly characterized by fresh and spicy flavor, can help dishes to enhance the aroma and fresh and spicy taste, fresh and spicy flavor is relatively strong hot dishes, cold dishes will be used, mostly for fresh pepper dishes.

Fish sauce dish characteristics

Fish sauce, also known as fish soy sauce is a common condiment in Guangdong, Fujian and other places to continue to this day, and its unique flavor is inseparable, including fresh and salty taste is a common aquatic seasonings in Fujian, Chaozhou and Southeast Asian cuisine is used in the raw material of the small fish and shrimp.

After the marinade fermentation and simmering to get an extremely tasty juice, amber in color taste with salty and fresh. Fish sauce is originally from Fujian and Guangdong Chaoshan and other places, by the early Chinese expatriates to Vietnam and other East Asian countries, and now in the 21st century, Europe has also gradually popular.