Main ingredients: horse meat, flour, onion, salt, ginger.

Practice:

1, horse meat clean, pot of water, cold water to boil;

2, high heat to boil, when the appearance of dirt end with a spoon skimming;

3, with warm water to clean, along with the ginger into the pot, and re-add water;

4, high heat to boil and turn to simmer for an hour, add the right amount of salt to cook for half an hour or one hour;

p>5, flour with a little salt and water, stirred into snowflakes;

6, kneaded into a smooth and soft dough to wake up for 20 minutes, rolled into a thin sheet, smeared with oil, covered with plastic wrap to continue to wake up;

7, cut the noodles into wide strips, pinch the ends of the noodles stretched long, into the pot of boiling water;

8, in the pot of boiling that is cooked, cooked can be all fished out;

9, the boiled The noodles are put into a plate, put a layer of shredded onion;

10, the surface sprinkled with horse meat crumbles can be eaten.

Steamed horse meat:

Main ingredients: horse meat, chili peppers, ginger, garlic, cooking wine, oil, salt, oyster sauce.

Practice:

1, wash the horse meat, cut into thin slices, put ginger, cooking wine and oyster sauce marinade;

2, chili peppers deseeded and cut into small pieces;

3, the pot of oil, pour in the minced garlic stir-fried, put the marinated horse meat;

4, horse meat stir-fried into chili peppers, seasoning, and then into the plate can be.