The reason why things have caused so many netizens to discuss is because the customer service said that the kitchen knife can't shoot garlic. This product has high hardness and high sharpness, so its toughness will be poor. In addition, when using it, it is too hard to pat the ingredients horizontally, and the uneven force may cause the kitchen knife to break. It is recommended to change it to light pressure.
But this explanation is obviously unacceptable to many people. In most people's cognition, it is very common to beat garlic with a kitchen knife. Who hasn't used a kitchen knife to beat garlic or cucumber and ginger? If it breaks just because of the garlic knife, it will inevitably make people question that the quality of the kitchen knife is not up to standard. No matter how scientific your explanation is, it is not convincing, because it is not one or two people who use kitchen knives in their daily lives, nor is it a day or two.
Although I am not a person who cooks every day, I will cook for a day or two every weekend, and of course I will use a kitchen knife. I am used to cooking with garlic every time. When cooking, I am used to adding garlic to taste, and the knife has never been broken because of garlic. Cutting bones with a common kitchen knife may lead to mouth crack, or the handle is made of wood. If used for a long time, the handle will fall off, leaving the root of the knife.
My mother is a standard housewife. She has been cooking for decades. I asked her this question specifically. She also replied that I had never encountered such a situation. Some kitchen knives are not easy to use, some are not easy to cut bones, and some are too heavy. But no matter what the reason and price, the kitchen knives used by my mother are definitely not eliminated because there is a problem with garlic. Most of the kitchen knives used by my mother are within 100 yuan.
At present, there are many kinds of kitchen knives on the market, including Chinese kitchen knives, Japanese kitchen knives and foreign kitchen knives. Each different kitchen knife can derive many different cutter shapes. Generally speaking, it is enough for ordinary families to prepare two kinds of kitchen knives for cooking. One is the most commonly used one, which is used to cut meat and vegetables, and the steel clip kitchen knife is optional. There is also one for cutting bones, which is not commonly used but is also essential. Otherwise, when you want to use it, cut off the good knife you usually use, but it hurts. You can choose an iron knife, which is sharp but heavy.
No matter how good the knife is, it is handy to use. There are many kinds of kitchen knives on the market, which are dazzling. You can't just pursue expensive ones, you must be good. The key is to choose the one that suits you.