First, make fish cakes.
Ingredients: I bought two idle fish (about a catty and a half), three layers of slightly fat meat (pork belly is 5 yuan, but I'm afraid they are all too fat), 1 Japanese tofu, starch, one egg, Jiang Mo and chopped green onion.
Process:
1, take fish paste, remove the meat on both sides of the fish with a knife, and scrape off the fish with a spoon, which is fish paste. It is very simple, that is, pay attention to picking out some small thorns in time;
2, stirring, fish paste, minced meat, tofu, starch, egg white, Jiang Mo, chopped green onion, add a little salt, chicken essence, put together, fully stir evenly.
3. Throw the above semi-finished fish cakes in the bowl several times.
4. Oiling: Take a tablespoon of semi-finished fish cake and press it into a cake shape, then put it in the pot and fry it on both sides.
5. Steaming: Put the oiled fish cake in a plate and steam for 8 minutes, the fragrance is attractive.
Slice the steamed fish cake and you're done.
Second, the practice of Wenzhou fish cake
Release date: 05-08 07:05 Source: Reprinted Network
1. Buy two mackerel in the market.
It is said that this fish is delicious as a fish cake, but it tastes bad when cooked dry. The price is around 5 yuan, 6 yuan-10 yuan. The price of seafood always changes.
2. After cutting it open, cut it in half from the middle, remove the fishbone and bones, and then scrape off the fish with the skin facing down.
3. Put the chopped fish floss into a larger container.
4. Add Jiang Mo, cooking wine, a little baking soda, corn starch, salt and sugar, and add 2 egg yolks (remember it's yellow, don't put egg whites).
5. Add flour (not sure how much. Experience is experienced, but it is right to start learning to put less flour. Too little flour is too mushy, and too much will turn into dough. How much can I put in the picture below)
6, mix evenly, stir for a while, so that the taste will be tougher, that is, there is a chewing head.
Step 7 knead into a ball
8. Fry in the oil pan. When frying, turn on a small fire and the oil will be 50% hot. When the fire is big, the fish will harden and the smell of fish will be gone.
9, when both sides are golden, it will be fine, out of the pot.