Many people are very fond of porridge, because the ingredients used in soup can be ingredients in the nutrients to the full play to the larger, goose as daily life of the universal meat food, nutrients are not bad, so most people want to choose to use the goose meat soup, then drink the taste is not only tasty, the nutrients are also doubled. Natural goose soup case should also pay attention to the matching of food, that goose stew soup practice you clear?

1. method one

The duck slaughtered clean, cut into 3 centimeters wide, 5 centimeters long block, in addition to environmental pollution, ginger cut into slices reserved. Pan set on the stove fire, under the animal oil fried for 5 minutes until orange, sweet and savory, plus wine. Sandpot to the micro-fire, once put porphyrin cold water 35000 grams, stew 3 hours, add chicken essence is ready.

2. method two

Old duck comb clean, cut into blocks; kelp shredded wash and cut into slices, ginger patting standby. Duck pieces into the spicy dry pot stir fry, to be skin in the oil exposure can be. After the water boils, pour into the fried duck pieces, kelp silk, add prepared ginger, wolfberry, fire stew open and then turn the fire stew until the meat rotten. (With stone pot stew 3-4 hours)

3. method three

The duck cut into pieces, pour into the pot to cook, when the water boiled over the family duck out with cool water to wash, the effect is to bleach all the blood inside. Will pickle radish cut into strips, you can also cut a piece, do not have to be too thin on the line. Cooking oil with large candles built, will be cut after the family duck into the pot of oil explosion 5 minutes (remember to put pepper and ginger), pour into the appropriate water, boil after the fire into the fire stew for half an hour, pouring into the pepper radish, and then stew for 40 minutes you can put the jujubes, goji berries, monosodium glutamate, chicken essence added to the five minutes in the cooker out of the pot.

4. method four

Duck peeled and cleaned chopped cubes, with pure grain wine and ginger slightly marinated for thirty minutes; pickled radish cut into strips, sauerkraut cut into strips, small onion cut into strips, dried chili wiped clean; pot of cold oil into the pepper to burst incense and then fished up without having to, successively put into the small onion, old rock sugar and dried chili pepper, the old rock sugar stir-frying dissolved, put into the pickled radish and sauerkraut, stir-frying aroma into the family of ducks and ginger, frying more! A while, fried into the family duck dry incense, pour into the boiling water, after boiling to remove the white foam, moved into the casserole, the fire pot 1.5-2 hours to the family duck soft can be, because the pickled radish own flavor is very big, do not need to put all the other seasonings, sprinkle a small amount of white pepper before the start of the pot can be.