Hello everyone, I believe many people like to eat fried chicken offal. Fried chicken offal is a dish and a very good meal. For those who like to drink, stir-fried chicken offal will also be a very good dish to go with wine. But if you don't make fried chicken giblets well, the taste will be very fishy and unpalatable.

For this reason, some people have said, wouldn’t it be enough to blanch the chicken offal in advance? Not only can it remove the fishy smell, but it can also make the chicken offal taste delicious. In fact, this approach is incorrect. No wonder the chicken offal you make does not taste good.

For those of you who can’t make fried chicken offal, let me tell you in detail today, how to make fried chicken offal is the most correct way! This is the preparation method shared by the hotel chef. I hope you can also make delicious fried chicken by following the steps below.

Food: Fried chicken offal

Ingredients: chicken offal, salt, cooking oil, pickled pepper, light soy sauce, oyster sauce, dark soy sauce, ginger, garlic, pickled bamboo shoots.

Methods and steps

1. First, we need to go to the market to buy an appropriate amount of chicken offal. After buying the chicken offal, we must first wash it with clean water and wash away the blood in the chicken offal. Then add an appropriate amount of salt and two tablespoons of flour to the chicken offal, mix it evenly with your hands, and then wash the chicken offal.

Salt can have a very good sterilization and disinfection effect, while flour has a very good adsorption capacity, so that the dirt in the chicken offal can be completely absorbed. Only by ensuring that the chicken offal is processed cleanly can the prepared chicken offal taste better.

2. Use salt and flour to mix the chicken offal until it feels sticky. We need to put the chicken under running water again, rinse it, and rinse the chicken off. After rinsing the chicken offal, we need to take out the chicken intestines first and cut them into long sections for later use.

Then we need to cut the remaining chicken into pieces. When cutting the chicken gizzards, don’t cut the chicken gizzards into too small pieces. For a complete chicken gizzard, we need to divide it into 4 small pieces and score the surface of the chicken gizzard to make it easier to taste.

3. Prepare an appropriate amount of pickled peppers. We will use scissors to cut the prepared pickled peppers into pepper rings for later use. Then prepare a piece of sour bamboo shoots. For the prepared sour bamboo shoots, cut them into long strips and put them together with the pickled peppers for later use. Then we also need to prepare two green peppers, cut into rings and set aside.

After the ingredients are ready, we also need to prepare a small bowl. Add one spoon of light soy sauce, two spoons of oyster sauce, two spoons of dark soy sauce, and finally add a little pepper and mix well to make a sauce. . Next comes the most important step, so learn it carefully.

4. Boil water in a pot. Add an appropriate amount of water to the pot. After the water in the pot is boiled over high heat, add the prepared chicken offal into the pot and blanch it. When blanching the chicken offal, do not blanch the chicken offal for too long. After the water in the pot boils again, blanch it over high heat for 15 seconds, then remove the chicken offal and set aside.

Then heat the oil in the pot again. Add an appropriate amount of cooking oil to the pot. After the oil temperature is 30% hot, add the prepared pickled peppers and sour bamboo shoots to the pot and stir-fry them until fragrant. Then add the prepared green pepper and some ginger and garlic to the pot and stir-fry until fragrant.

5. Finally, we need to add the blanched chicken giblets to the pot and stir-fry evenly with all the ingredients. Then add an appropriate amount of salt and the prepared sauce into the pot, and stir-fry over high heat until the chicken giblets are fully flavored.

After stir-frying the chicken offal over high heat for about 40 seconds, we need to add an appropriate amount of pickled pepper water to the pot. This will make the fried chicken offal more fragrant. Then stir-fry all the ingredients over high heat until the soup in the pot becomes thick, and the delicious fried chicken is ready to be eaten.

Summary:

For those who like to eat fried chicken offal, the correct way to stir-fry chicken offal is shared here. Remember to save it and learn it. If you have better suggestions, please leave a comment.