Main ingredients: sheep scorpion, onion, cilantro, Pixian bean paste, red bean curd milk, brown sugar, red pepper 配料包： (1) cumin, pepper, mace, cumin, white pepper grain (2) coriander, cinnamon, star anise, grass fruits, Angelica dahurica, nutmeg, dried chili pepper Seasoning: salt, dark soy sauce, cooking wine, chicken essence. Step 1

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Prepare the sheep scorpion, chop the sheep spine into pieces

Step 2

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Cleaned and placed in clean water for several hours, soak the blood water. Soak fresh sheep scorpions for one and a half hours and frozen ones for three hours.

Step 3

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Blanching sheep scorpion, blanching sheep scorpion will be out of a lot of blood foam

Step 4

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Skimming the blood foam

Step 5

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Slowly skim. Continue blanching until the blood turns white,

Step 6

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Don't throw away the blanching water, use it as a stock

Step 7

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Fish out the scorpions and put them in warm water to wash.

Step 8

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Heat the cooking oil in a frying pan then add the onion and cilantro stalks

Step 9

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Slowly fry the lamb scorpion on a low heat until golden brown

Step 10

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Strain out the onion and Cilantro

Step 11

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Prepare Ingredient One

Step 12

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Prepare Ingredient Two

Step 13

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Frying pan with cilantro onion oil, heat up Add the appropriate amount of Pixian bean paste

Step 14

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Join the onion ginger and scallion segments stir fry, add the spices (1) cumin, peppercorns, jalapenos, cumin, white pepper grains, stir fry the flavor

Step 15

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Add the spices (2) Xiangye, cinnamon, star anise, grass nuts, Angelica dahurica, nutmeg, dried chili, continue to stir fry

Step 16

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stir fry all the spices

Step 17

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Then add blanched goat broth, do not add the last dregs of the oh

Steps 18

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Add two spoons of cooking wine

Step 19

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Two spoons of soy sauce

Step 20

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A few cloves of garlic

Step 21

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Add sheep scorpion

Step 22

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Tofu milk crushed with a spoon in advance

Step 2 Add a spoonful of brown sugar

Steps, add the tofu milk

Step 25

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Moderate amount of table salt<

Step 26

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Add the cilantro stalks

Step 27

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Step 27

Step 28

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Step 28

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Out of the pot add some Chicken essence taste better, if you like to gnaw on goat bones, stew for about an hour.

Step 29The key point comes, turn off the heat and cover the pot to simmer for about half an hour before serving, and then pour it into the hot pot.

Step 30

Prepare some vegetables and tofu, and eat them together, the best is to shabu shabu golden mushroom, the favorite of Princess Kodo!

Step 31

Gobble, gobble, gobble

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