1. When the glutinous rice wine is fermented, cover the container tightly, put it at an appropriate temperature (about 30℃), and ferment at a moderate temperature. If the room temperature is not enough, you can wrap the container with a thick towel to keep warm. The best instructions for brewing wine are controlled at 28-33 degrees, and 32 degrees is the most suitable temperature. There is a special brewing machine set at this temperature.

2. Glutinous rice wine is also called Jiang rice wine, sweet wine, water wine, fermented grains and fermented grains. The main raw material is glutinous rice, which is steamed, cooled and fermented for 4-5 days, and can be eaten when it has a bouquet. The brewing process is simple and the taste is sweet and mellow.