Prickly wild vegetables include thistle, thistle, acanthus, amaranth, and diamond vine.

1. Thistle

Thistle is a common weed in rural areas. It is also a famous thorny vegetable among the people. It is also called thorny radish. It is covered with thorns and its young leaves taste delicious in cooking. But it is very delicious. It can be made into soup, salad, noodles, hot pot, stir-fry, etc. It is very delicious and nutritious. It is a high-quality wild vegetable.

2. Thistle

Thistle is a large thorn vegetable that is often eaten by the people. Its biggest feature is that its whole body is covered with thorns, and its thorns are born with it. , even on small seedlings, and there are so many of them, like needles, hence the name Thousand Needle Grass. Its young leaves are also a delicious wild vegetable. The preparation is similar to that of thistle and the taste is delicious.

3. Bougainvillea

Bougainvillea is a common wild plant near the village. It is also a wild vegetable covered with thorns. Although its tender tips have thorns, they do not pierce the hands. It is particularly delicious when used as a dish. Although it tastes a bit bitter, it is bitter and sweet. Many people will never forget it after eating it once. It is a gift from nature and a delicacy that people love to eat.

4. Amaranthus amaranth

Amaranthus amaranth is a common wild vegetable in rural wastelands. Its young leaves can be used for stir-frying and stuffing to make dumplings. It is very delicious, and its roots can be made into soup.

5. King Kong Vine

King Kong Vine is a common wild plant in the mountains. It is covered with thorns. Its roots are a good medicinal material for making soup, but many people don’t know that. In fact, its tender tips are also a high-quality wild vegetable, which is perfect for making hot pot.