How to make dried sandworm porridge

Main ingredients:

1 handful of dried sandworm, 50 grams of scallops

Accessory ingredients:

1 piece of pork

Seasoning:

1 teaspoon salt, 5 grams of ginger, 1.5 tablespoons of vegetable oil, appropriate amount of water

Steps:

1. Prepare the ingredients, soak the dried sandworms in cold water until soft, and use scissors to cut from one end of the sandworms from head to tail;

2. Clean the fine sand inside the sandworms one by one. Clean and cut into sections;

3. Wash the scallops and soak them until soft. The water in which the scallops are soaked can be used to make porridge together, and the soaked scallops should be patted flat;

4. Heat the oil in the pan, sauté the shredded ginger, then add the sandworm and scallops and stir-fry

5. Stir-fry for a while, then add hot water, wait until the sandworm and scallop soup boils and becomes When the milk turns white, pour it into a pot of boiling water (boil it in advance) and simmer for more than an hour to become a thick soup;

6. After the thick soup is cooked, add the washed rice , wait until the rice is cooked until it is seven or eight times mature, then add fresh meat slices, cook again and season with a little salt. (If you want the soup to be more flavorful, you can put the meat slices in advance and add the rice last, so that the soup tastes thicker. Add the meat slices later to make the meat more delicious)?