Steps:

1 add water to the flour and mix into a thicker paste, then add the egg and mix into a thinner paste, mix in a little salt and pepper powder according to taste.

2Eggplant cut about half a cm thin slices.

3Dip the eggplant in a layer of batter.

4Place in a skillet with pre-heated oil.

5Fry on low heat until golden brown, then turn over and cook until both sides are golden brown.

6Make garlic puree, add vinegar and sesame oil, chili oil to make garlic puree sauce, eat when dipping.