Water (100g) grilling ingredients (appropriate amount) marinade (appropriate amount) oyster sauce (appropriate amount) cooking wine (appropriate amount) salt (appropriate amount) cumin (appropriate amount) eggs (2) onion (appropriate amount)

Oil (appropriate amount)

2 /7

Methods/Steps

1

Meat washed and cut into pieces, size Feel free to do so, mine is very big anyway. Then pour in water, rub and leave it until the meat is full of water, so that the roast is tender. I left it for more than an hour and felt that the water I poured into it was only a little bit left. Then sprinkle in salt, and then sprinkle the appropriate amount of marinade and cooking wine oyster sauce and mix well. No marinade does not matter, according to the usual flavor like what to add what into it. Marinate for about half an hour. Finally, add eggs and moderate oil and mix well, this is to lock the moisture. You can also put some onions, the flavor is better ah.

Back to the first step 3 /7

Methods/Steps

2

Stir well marinated. Then skewer according to one piece of fat and one piece of lean. Arrange on a tinfoil-lined baking sheet. Sprinkle the grill ingredients and cumin once again, and cook in the oven on top and bottom heat at 230. mine took about 25 minutes to cook. I'd say 25 minutes, but I'm not sure how much time it would take to adjust the oven. During the baking period, turn the skewers over once every 10 minutes or so, and sprinkle them with cumin and sesame seeds. The first thing you need to do is to make sure that you have the right amount of cumin and cumin seeds.

Back to the first step 4 /7

Methods/Steps

3

Skewered, sprinkled with good seasoning. Oven top and bottom heat 230 degrees for 25 minutes, remember to turn over. One side sprinkled with cumin, sesame seeds and so on, turn over the other side should also be sprinkled Oh, specific oven their own adjustments.

Back to the first step 5 /7

Methods/steps

4

Out of the oven

1