Taiwanese cuisine is mainly characterized by clear, light, fresh and mellow taste. The most representative dishes in Taiwan Province are: Taiwan Province Ginger Duck, fried rice noodles, grass jelly, stewed pork feet with peanuts, three cups of chicken in Taiwan Province, golden shrimp balls and so on. Introduce the following simple methods of making dishes with Taiwan Province characteristics:

0 1, peanut braised pork knuckle

Pig feet are rich in protein, fat, vitamins and other ingredients. In traditional Chinese medicine, it has the effects of beauty, anti-aging, helping children grow and develop, and delaying osteoporosis. Prepare a bowl of half a catty of pig's feet and peanuts. First, soak the peanuts for one hour in advance, clean the feet, scrape off the grease on the surface, chop them into small pieces, add appropriate amount of water to the pot, add the pig's feet, pour appropriate amount of cooking wine, boil for two minutes, take them out, clean them and drain them for later use. Heat the pig's feet in the pot, fry until both sides are browned, pour in soy sauce, soy sauce and salt and stir fry evenly, pour the soaked peanuts into the pot and stir fry evenly, add clear water until the pig's feet are covered, bring to a boil with strong fire, pour the pig's feet into a casserole, simmer for one and a half hours, and cook until the pig's feet are soft and rotten to collect juice, then serve.

02, Taiwan Province three cups of chicken.

Firstly, prepare four chicken legs, clean them and chop them into small pieces, heat them in the pot, add a proper amount of oil to heat them, stir-fry the chicken pieces until they become discolored, add garlic and ginger to stir-fry until the chicken pieces are slightly browned, add a proper amount of soy sauce and soy sauce, pour in the prepared rice wine, cover them and cook for 5 minutes with high fire to collect the juice, and add a nine-story tower before taking out of the pot, and then take them out of the pot and put them into a plate for eating. Nine-story tower is a spice for cooking, which is available in supermarkets.

03. Golden Shrimp Ball

This dish has the effects of enhancing human immunity, resisting aging, nourishing blood, tonifying kidney and strengthening yang. First, clean prawns, peel off their shells, remove shrimp lines, add cooking wine and pepper for pickling 10 minute, and put egg liquid, raw flour and bread crumbs into bowls respectively. First, roll shrimps in raw flour, then wrap them with egg liquid, and finally wrap them with bread crumbs for later use. Heat the pot, add oil, and heat them to 60%. Then put the shrimps wrapped with bread crumbs into bowls.

This paper introduces several representative cooking methods of Taiwan Province cuisine for your reference.