In the eyes of gourmets, although beer is cheap, it is also a delicious food. When paired with fried chicken, happiness will be filled immediately. Therefore, there is a saying that beer and fried chicken are a "perfect match". If you are like me, you may want to know whether beer and fried chicken are a perfect match. Where did that come from? How did it become popular? Is this really a "perfect match"? Beer originated in Europe and America, and beer with fried chicken is a kind of food culture in Europe and America, which is a very common thing in their eyes. So many people in China also smell business opportunities, and have launched various matching packages of beer and fried chicken. With the help of consumers, beer and fried chicken have gradually become a "perfect match". Beer and fried chicken are a drinking culture, but it also expresses people's longing for food. Beer is refreshing and pleasant, especially cold beer. If you drink it in summer, the dry heat of your body will be halved immediately, which lays the foundation for enjoying food in the future.

I think fried chicken with lemon juice is delicious. Boned chicken legs, washed with water, washed with clear water, sliced chicken legs with the back of a knife, grabbed a small bowl of salt, cream powder, eggs and gouache, marinated for a few minutes, removed and sprinkled with bread crumbs, compacted, heated to cool oil, and fried chicken legs. First of all, fried food can't be eaten any more! Fried chicken is a traditional Chinese dish. The basic skills of fried chicken are: add cooking wine, salt and water when curing (dozens of seasonings are boiled in water). Fried chicken has many flavors, including original flavor, soy sauce flavor, garlic flavor and pepper flavor. And the sauce you dip in may also have many choices, such as tomato sauce, sweet pepper sauce, Mexican sauce, Orleans sauce and so on.

I usually use fried chicken with coke, because it is too greasy to eat two pieces of fried chicken. Now, it's cool to drink a coke. Of course, I usually have a little tomato sauce when I eat fried chicken. The color is attractive, yellow makes people feel appetizing, and fried chicken is fried into yellow after powder packaging, which makes people want to eat. Because fried chicken is a high-fat food, the brain releases a bunch of polyphenols when eating. This hormone can make people feel happy, and its taste is crisp and tender. Under normal circumstances, we just need to mix spice powder with some water and sprinkle it evenly on the surface of chicken. Don't pursue too much consistency in weight. It should be easy to cook fried chicken. Fried chicken legs and chicken chops sell well because they have their own unique recipes.