How long to cook the lozenge to eat
After the water boiled with medium heat for about 15 minutes you can eat. Before cooking rhododendron can be soaked for half an hour and then rinsed, this will be cleaner. After the onion cut into pieces, ginger slices, and then add pepper, star anise, sesame leaves and rhombus together in a pot to cook, the water to not over the rhombus is good. Finally cover the lid to boil, boil and change to medium heat to cook fifteen minutes.
Cooking rhombus to fresh or old
Each has its own taste, can not be compared, it is recommended to pick according to their own preferences and methods of consumption. Tender rhombus in the water content is higher, its taste will be more tender and juicy, sweetness will be more obvious, more suitable for fresh or fried food; and the old rhombus in the starch content is higher, the taste is more surface, with a bitter flavor, more suitable for cooked, such as: boiled, stewed soup, porridge and so on.
Rhombus effect
Rhombus has diuretic, lactation, thirst. It can be used to treat irregular diet or gluttony for cold drinks to damage the spleen and stomach, resulting in water and dampness internal storage, causing urination or swelling of the lower limbs, can be boiled with Job's tears in congee. Often eat chili pepper caused by heat damage to the stomach yin, dry mouth, thirst, can be used to rhododendron and rock sugar boiled water to drink. Rhodiola has a certain effect of lactation, can be used to treat postpartum breast milk or milk scarcity, can be used with angelica and LuLuTong. This product contains a variety of vitamins and trace elements, mild anemia caused by dizziness, with rhododendron as a therapeutic take. Elderly people with calcium deficiency can also use rhododendron as a dietary therapy. This product has a certain anti-cancer effect, can be used as an adjuvant therapy after chemotherapy.
Rhombus is the fruit of what food
Rhombus is the fruit of the rhombus, so rhombus edible parts is the fruit.
Rhombus is a kind of rhombus family, genus Rhombus. It is an annual herbaceous aquatic plant rhombus fruit, rhombus skin crispy meat, steamed and boiled shell consumption, can also be boiled porridge food.
Rhombus is rich in protein, unsaturated fatty acids and a variety of vitamins and trace elements. It has the effect of diuretic and breastfeeding, quenching thirst and quenching alcohol poisoning. It helps to strengthen the stomach and stop dysentery, anti-cancer, cure gastric ulcer, dysentery. Rhombus handle external treatment of skin multiple warts; rhombus shell burned ash external treatment of yellow water sores, hemorrhoids.