Chongqing's small noodles are almost unknown. It has been a landmark diet in Chongqing, and when you talk about it, you will think of Chongqing. It is recommended that you come to Chongqing to study at a professional culinary school.

Chongqing Xiaomian, one of the four specialties of Chongqing, belongs to the category of Chongqing noodles. It is a traditional snack originated in Chongqing, in which small noodles is the simplest one, the series of noodles also includes many other noodles, divided into two types of soup noodles and dry slip.

Specialties of each place, it is recommended to go to the local learning good. Small noodles is a signature diet in Chongqing, you hit Chongqing to find a professional training school to learn, recommended Chongqing New Oriental small noodles training base, every year there are thousands of students learn to open store.

To do a bowl of Chongqing small noodles, the skills of this is not overnight. If you want to make authentic Chongqing noodles, you have to come to a professional school and take a systematic training course.

Learning small noodles, in addition to masters to teach the relevant technology, the school employment guidance center will also guide the students to open a business, whether it is store location, decoration, costing, product technology updates and operations management, etc., will do a comprehensive guide.