The words describing the flavor of the dumplings are: the fragrance of the dumplings slowly overflowed from the pot, smelling the strong fragrance of the dumplings, the mouth can not control the flow out. When dialing the dumplings to reveal the milky white glutinous rice, smooth dip a little sugar, delicious. Want to better understand the description of the flavor of the dumplings in a paragraph you can continue to look down. One bite, full of all the happy feeling.

2, the flavor of the dumplings like smoke diffuse around, let me intoxicated. I succumbed to the temptation and took a hard bite. The rice ball hovered between my lips and teeth, and the red dates opened silently in my mouth.

3. These small and delicate rice dumplings were put into a pot to be cooked, and when the dumplings were cooked, they smelled a light bamboo fragrance, and the aroma overflowed and filled the kitchen.

4. I'm not interested in meat dumplings, but I especially like glutinous rice dumplings, especially the jujubes inside, the aroma of glutinous rice mixed with strands of wisps of egggrass leaves, refreshing, bite, contained in the mouth, the more you chew, the more flavor.