Sticky rice is not only can do sticky rice cake, sticky rice cake, dumplings, etc., and with its cake is also particularly delicious, sticky rice cake is a local specialty snacks, its skin crispy inside soft and sticky, the taste is particularly good, not inferior to the use of low gluten flour to do, the sticky rice cake ingredients needed is very simple, glutinous rice flour, milk, sugar, etc. can be made, which are often used in daily cooking, so the production of it is also more convenient. More convenient, do not need to whip the sticky rice cake, do not need to split the eggs, especially simple and convenient, and the taste is also very good, eaten once friends can not help but want to try again, this sticky rice cake is not only delicious and good to do, the following I will share the practice of detailed to you.

Sticky rice cake practice:

Spare ingredients: 150 grams of water-ground glutinous rice flour, 140 ml of milk, 45 grams of sugar, 3 grams of baking powder, 1 egg, 40 grams of cooking oil;

Production process: the first step, all the ingredients are ready in place, to prepare a slightly larger container, knocked into the egg, and at the same time, the sugar will be added to it! The powder and liquid can be fully mixed, let it rest for a while, this process is ready out of the paper cup mold, or directly prepared out of the non-stick mold, out of the oven can also be cut into pieces;

The fourth step, preheat the oven 170 degrees for 5 minutes, and then will be resting good egg batter poured into the molds, pay attention to don't be too full, almost 8 minutes full can be, and then it will be put into the preheated oven;

The fifth step, 170 degrees fire baked 35 minutes time, time almost after the time can be removed from the oven to enjoy, especially crispy and soft.

Summary: Cake is a popular dessert snacks, so part of the people will choose to buy in the cake store, and like to do it will be their own hands, with low gluten flour to do the cake, you need to split the eggs, whipping and so on the process, these steps, although it is not difficult, but very much in need of skills, if you do not have a good grasp of the cake will be collapsed, the texture as well as the appearance of the cake is easy to be affected, and the cake, the cake is not necessary, the cake is not a cake, but the cake is not a cake. This glutinous rice cake, do not need to whip and do not need to split the eggs, the entire production process is not difficult, out of the oven will be crispy skin inside soft, especially simple to do, for such desserts and snacks, I often do at home, every time out of the cake are very successful, and my family are very favorite.

Cooking tips:

1, which added sugar can be adjusted according to personal taste, this recipe to add sugar sweetness moderate, you can refer to the next, which added cooking oil, is in order to make the cake texture becomes more moist, so it is indispensable, and the oil is best to use corn oil or salad oil, such as colorless tasteless;

2, glutinous rice flour and baking powder mixed well. and baking powder mixed well, you need to use a sieve filter into the next, the impurities filtered out, do a good job of the cake will be more delicate, so this point we need to do well, the milk according to the individual usually like to drink the choice can be;

3, the batter poured into the mold don't have too much, almost 7, 8 full can be, because in the process of baking the cake will be the process of expansion, too full of easy to spill, will affect the overall beauty of the cake. The cake will have a process of expansion during the baking process, too full of easy to overflow, will affect the overall beauty.