Recently it happened to rain, nothing to do, we purchased some hot pot ingredients, there are tripe, mutton rolls, shrimp sliders, fish balls, konjac knots, squid rings, gluten, hydrated pork rinds, etc., the total cost of 240 yuan, their own home to do a hot pot, eat a super full, more than to the hot pot store to eat is also counted to the hot pot store at the very least need to be more than 400 yuan.
Today we chose to use the pork belly chicken as the hot pot pot base, this pot base is very suitable for winter to eat, very nourishing, and do not eat spicy friends can eat, eat spicy friends can eat with secret dipping sauce, taste great.
The ingredients of the Pork Belly Chicken packet are divided into 3 packets, with pork belly and chicken, as well as mushrooms and goji berries, and a bag of base.
First of all, we pour all the ingredients inside the pork belly chicken into a pot, pour in a large cup of water, cover the pot with a lid, and bring it to a boil over high heat.
Pot inside the process of burning, we first teach you the secret dipping sauce: spicy sauce, garlic, green onions, millet pepper, cilantro, cooked white sesame seeds, soy sauce, vinegar, sesame oil poured into a bowl, mixing well. (I prefer this to mix the dip to eat, do not like friends, according to their favorite dipping sauce to modulate.)
When the pot of pork belly chicken boils, we can iron our favorite dishes to eat. When eating hot pot, I also especially like to eat shrimp slider and tripe.
We usually buy ready-made shrimp slippery, the surface will have a plastic bag, like this shrimp slippery do not need to pour out all, and then slowly slide into the pot; we are directly cut a small mouth, and then a hand holding shrimp slippery, a hand holding chopsticks, one side of the shrimp slippery, while squeezing shrimp slippery, while the chopsticks to the soup base of the inside of the clip. (If you don't like to eat bought shrimp slip, you can also do it yourself at home, I've shared the shrimp slip recipe with you before, it's very simple, if you are interested, you can also take a look.)
When shabu shabu, time mastery is very important, generally put in back and forth hot 8 seconds is enough, hot too long, the maw is old, eat in the mouth will not chew.
In addition to the shrimp and maw, you'll also want to try the beef or lamb rolls. I prefer to eat mutton rolls, put into the soup base hot until the color can be fished out, dipped in seasoning to eat a bite, feel like they want to live is so simple.
Generally shabu-shabu hot pot, I also like with duck blood, duck intestines, yellow throat, fried rot skin, etc., but can not just eat meat, but also with fresh vegetables, to do meat and vegetables, so that it will be more delicious.
In a short while, a big pot of ingredients was finished, the little ones have eaten brace, winter eat hot pot warm stomach and warm body!
Open mobile Taobao, search for "Lazy Kitchen red packet", to lead the limited-time red packet benefits, led to the partners remember to use Oh ~
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