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How long do you have to fry sweet and sour pork in oil to cook it?

Ingredients ?

Pork tenderloin 1 plate

Packet of cornstarch As long as it can cover the meat

Vinegar 1 tbsp

Ginger Ginger shredded a little

Ketchup KFC ketchup 4 packets

Sugar 2 tbsp

White pepper Grab a little bit of flavor

White sesame seeds 1 tbsp

Eggs Egg whites

Half a tablespoon of cooking wine

Salt to taste

Simple recipe: sweet and sour pork ?

First of all, wash the meat, cut strips, add an egg white, add a little pepper, salt, wine, ginger grasping, marinate for 15 minutes

In the fish out, add cornstarch, cornstarch to the meat are wrapped up on the good ?

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Pour oil in the pot, the amount of oil is higher than the cut meat on the good, the oil should be very hot, the meat put down to fry floated up, fried to yellow, can be fished out and put aside? (fried out immediately do not need a second fry, if fried out to a period of time to fry, time to put a long time will become soft, do a little bit of frying before doing it, do come out of it will be crispy)

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Continue to have a lot of oil poured into a bowl, the bottom of the pot to leave a little oil, put sugar, ketchup, vinegar, hot pour into the deep-fried meat, stir-frying for a few to collect the juice can be mounted on the plate sprinkled with some sesame seeds on the OK?

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Delicious

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This is the first time I've seen the meat in a bowl.