The pronunciation of burst belly is: bàodǔ.
The pinyin of burst belly is: bàodǔ. The structure is: explosion (left and right structure) belly (left and right structure). The phonetic pronunciation is: ㄅㄠ_ㄉㄨˇ.
What is the specific explanation of belly bursting? We will introduce it to you through the following aspects:
1. Explanation of words Click here to view the details of the plan
Burning belly [SON] bàodǔ[r]. (1) Boil the lamb tripe in boiling water and eat immediately. (2) Food made of beef and mutton tripe fried in hot oil and seasoned with cornstarch powder - also known as "oil-fried tripe".
2. Citation and explanation
1. Food. Boil the beef tripe slices in boiling water for a while, then take them out and dip them in the seasonings before eating. Quoting Su Shuyang's "Baodu": "Old man Han Yongli knew he couldn't afford it, so early that morning, he wanted to eat a bowl of Baodu."
3. Internet explanation
Baodu Baodu is The famous traditional snacks in Tianjin and Beijing are mostly operated by Hui compatriots. Paodu has been recorded as early as the Qianlong period of the Qing Dynasty, and halal restaurants and vendors in Beijing sell paodu. There are "exploding stones" on Beijing's overpasses, "exploding poplars" on the doorframe alleys, and the most famous are "exploding feng" and "exploding man". There are sheep tripe and beef tripe. The beef tripe is divided into beef louvers and beef tripe kernels. The sheep tripe is divided into 9 types, including sheep tripe, sheep tripe collar, yang belly plate, yin side belly plate, mushroom, mushroom tip, food letter, gourd, and grass. tooth. Baoduwang generally only makes 5 varieties that are easy for the public to accept: beef louvers, beef tripe kernels, sheep tripe pills, sheep tripe collars, and sheep tripe boards (yang-side tripe boards). Stuffed tripe is made by washing and sorting fresh beef tripe (referring to beef louvers and tripe collars) or fresh sheep tripe, cutting it into strips, frying it in boiling water, and dipping it in oil, sesame paste, vinegar, chili oil, soybean curd soup, and minced coriander. , chopped green onion and other seasonings, the texture is fresh and tender, and the taste is crispy. Celebrities such as Mei Lanfang, Ma Lianliang, Xiao Mushroom, Xiao Bai Yushuang, and Li Wanchun all like to eat it. The fried tripe is crispy and fresh, not greasy or greasy, and is said to be good for treating stomach problems. If a person who eats a lot of food knows how to drink, he will always drink two taels. After drinking, it is indeed a great pleasure to eat two freshly baked sesame cakes. Therefore, old Beijingers like to eat fried belly, especially after the beginning of autumn in the lunar calendar. Beijingers pay attention to "eating autumn", and there is a saying that "if you want to eat autumn, you have fried belly".
Idioms about bursting the belly
Sear the intestines, scrape the belly, hang the belly, pull the intestines, cold gray, pop the beans, belly, even intestines, pop the beans in the cold pot, hang the belly, pull the heart, the breasts will be bigger than the roundworms in the belly
Words about bursting the belly
Zhang Hong burst into flames and stretched his intestines, leaning on his belly, hanging his belly, and hanging his belly to pull his heart. In tears
A sentence about bursting belly
1. When eating bursting belly, pay attention to the "tooth feel". If the people sitting next to you hear the sound and think you are chewing a piece of cucumber, then there is no need to ask. You are already a seasoned expert in overeating.
2. The same method can be used to make the beef stomach into a fried belly. The best part is the double omasum of the cow, also known as the beef louver.
3. This third-generation descendant of "Bangdu Feng" seemed to "become a different person" as soon as he entered the kitchen.
4. Liang Shiqiu once recalled the belly-bursting in "Yashe Talks about Eating".
5. Feng Fusheng said that the sky-high rent threshold of Tianjie, including Baodu Feng, has forced more than a dozen snacks such as Yueshengzhai and Xiaochangchen to withdraw from Tianjie.
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