Recipe: 1 chicken, coconut, red dates moderate, wolfberry moderate, lime moderate, a little garlic, soy sauce 1 spoon, sugar moderate.

Sweet coconut chicken practice:

1, chicken cut and cleaned, add flour and chicken essence, stir well and drain the water in it.

2, with a knife will coconut open a mouth, will pour out the coconut milk spare, coconut meat cut thin strips.?

3, modulation of coconut juice, minced garlic, add soy sauce, sugar and a little warm water to mix, and then squeeze the lime juice can be.

4, pour coconut milk and water in a pot, boil over high heat, add a little fine salt.

5, put the coconut juice and coconut meat, add the right amount of water to fire to start boiling. Red dates, goji berries are also put into the pot with cooking, boiled for 20 minutes can be.

Expanded Information:

Coconut Chicken is a hometown dish made with coconut and chicken, which is part of Hainanese Coconut chicken is a hometown dish made with coconut and chicken, belonging to Hainan cuisine. It has a savory taste, fragrant coconut flavor, clear and refreshing soup, and has the effect of benefiting the vital energy and generating fluids.

Coconut milk and coconut meat contains a lot of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium and so on.

Note

1, the older the coconut is better, coconut meat contains coconut milk and oil, nourishing and moisturizing, rich flavor, tonic effect is greater.

2, on the dish can be used a little powdered water buried gravy, juice thicker.

Baidu Encyclopedia - Coconut Chicken