I. Material: 300g of grilled shrimp, salt 4g, 20g of cooking wine, sugar, pepper, 20g of oyster sauce, 15g of soy sauce, a little ginger
Two, the practice
1. Grilled shrimp with salt, cooking wine, pepper, oyster sauce and soy sauce, a little ginger marinated for more than 2 hours.
2. Roasted shrimp on a baking sheet, oven 200 degrees for 20 minutes
Roasted shrimp, that is, baked dried shrimp, is one of the representatives of Wenzhou specialties. Xianghai Baked Shrimp is the main product of Xianghai Aquatic Products and the most popular product among consumers. It is a South American white shrimp as raw materials processed by low-temperature flexible baking. Its finished product is golden in color, fragrant in taste and evocative.
References:
Schisandra is also known as Xuanhe, Huihe, Wumeizi, Zanthoxylum bungeanum, Zhuangwei, Wuwei, Diaoliu, etc.