If there is any place where yellow rice wine tastes better and sells best, it is of course the yellow rice wine series under Jinfeng Liquor Industry: Shikumen, Golden Age, Hejiu and Nonghao. Of course, yellow rice wine is also divided into high, medium and low grades. It focuses on "Shikumen" and "Golden Age", especially the high-end products featured by Shikumen.
The series of "Hejiu" and "Nonghao" are the most close to the people, and one of them, 1 liter yellow rice wine, is also good, called "Hejiu Dakaifu", which is divided into three-year-old Chen Hong Gai and five-year-old Huang Gai. It is absolutely Shanghai-style yellow rice wine flavor, with high cost performance, and the taste is not worse than 14 degree Shikumen yellow rice wine series "Blue No.1".
Every time the lid is opened, the unique aroma of yellow rice wine floats into the nose, and the taste of wine stretches freely in the mouth. The entrance is mellow, with endless aftertaste, long aftertaste, mixed with the smell of plums and the unique fragrance of medlar, savored carefully, and the taste of honey, which is a typical Shanghai-style yellow wine style.
So, which brand of Shanghai old wine do you like best?