1

Put the eggs and sugar into a container, and beat the warm water with an egg beater. Leave the hot water when the temperature of the egg liquid reaches about 40 degrees, and continue to send it to the surface with an egg beater to form lines that will not disappear.

2

Add a food pigment after the eggs are beaten.

three

Add the pigment while stirring until the color is right.

four

Sieve the flour and add it to the egg paste.

five

Stir gently and mix well.

six

Add salad oil or melted butter and stir well.

seven

After baking, brush oil in the mold to facilitate demoulding, then pour in the cake paste, hold down the mold and shake it hard to shake out the air in the cake paste.

Put it into the preheated 170℃ oven and bake the middle layer for 8- 10 minutes. After baking, demoulding and cooling.

Similarly, make cake slices of other colors.

White chocolate melts in water first.

Then put it in the refrigerator until the chocolate is solidified.

You can make chocolate chips by scraping gently with a spoon. Put the chocolate chips in the refrigerator for use.

Pour the whipped cream into the container and add the right amount of sugar according to your personal taste.

Send it to a state where it can be pasted at high speed with an eggbeater.

Take a cake embryo and coat it with whipped cream. Then spread all the cake embryos in turn.

Spread cream around and on the top of the cake embryo.

Spread a circle of chocolate chips on the upper edge and put MM beans in the middle. The rainbow cake is made like this. Does it feel simple?