Crispy meat

Main ingredient

Tenderloin130g for 3 people.

Accessories others

40 grams of sweet potato starch? 2 grams of salt? Appropriate amount of pepper powder? Eggs 1 piece? Proper amount of oil

The first time I ate crispy meat seems to be in a hot pot restaurant here. At first, I didn't really want to eat it, because it was the same as fried by my mother-in-law. After a bite, it became a must-have dish every time! Although it doesn't look good, it tastes great! Recently, I have been idle and have a look at it myself. I didn't expect to really make that smell! I can do it myself at home in the future.

The practice of small crisp meat

Step step

1

Cut the tenderloin into 3mm strips, add 1 g salt and marinate with a little pepper powder.

Step step

2

Sweet potato starch and eggs are mixed into a uniform paste, and let stand for a while.

Step step

three

Add 1 g salt and appropriate amount of pepper powder into the batter.

Step step

four

The marinated meat is put into the batter and mixed evenly.

Step step

five

Heat the oil in the pan to 60% heat (chopsticks are put in the oil pan and there are small bubbles around them)

Step step

six

Turn to low heat and put the meat slices.

Step step

seven

Deep-fried until it is slightly Huang Shi. This state can be used for stewing. If it is cooked too much, it can be frozen or refrigerated separately. When eating, it can be taken out and fried until golden.

Step step

eight

It's delicious to eat empty-handed

Finished product drawing of small crispy meat

Cooking skills of small crispy meat

Tips

1, meat I use tenderloin, I don't like fat meat, this is according to my own preferences.

2, the meat should be piece by piece, otherwise it will become a lump.

3. When frying again, fry until golden.