Stir-fry rapeseed and shiitake mushrooms like this, which is delicious and easy to learn:

Ingredients: 200g of rapeseed, 200g of shiitake mushrooms, 3 cloves of garlic, 1 tsp of salt, 1 tbsp of oil.

Steps:

1. Prepare the ingredients.

2. Rapeseed must be soaked in salt water for about 10 minutes to remove rapeseed insects and some residual insecticides.

3. Clean the fresh mushrooms and cut them into slices, not too thin. If you don’t have fresh ones, you can also use dried mushrooms.

4. Cut the garlic into small pieces.

5. Add oil to the hot pan, add garlic and fry until fragrant.

6. Add mushrooms and stir-fry. Since there is less oil in the pot, the pot will be too dry during the frying process. You can add some water to it.

7. After the mushrooms are fragrant, add the rapeseed, stir-fry for a few times over high heat until cooked, add salt and stir-fry evenly, then remove from the pan.

8. Finished product.