A catty of pork intestines and half a catty of green peppers.

A handful of dried red peppers with 5 or 6 prickly ash grains.

Ginger is a garlic at both ends.

ingredients

One grass fruit in each star anise.

Sichuan douban, one tablespoon Deyang soy sauce, right amount

Appropriate amount of chicken powder

Steps of Sichuan Hot Pork Sausage

Illustration of Sichuan hot fat sausage 1 1. Blanch the fat sausage for 20 minutes, cut it into small pieces, and control the water to dry for later use.

Illustration of the practice of Sichuan hot fat sausage 22. Cut green and red peppers into sections.

Illustration of the practice of Sichuan hot fat sausage 33. Garlic and ginger, sliced

Illustration of the practice of Sichuan's hot fat sausage 44. Cool the oil in a hot pot, put the rapeseed oil in the pot, and boil it with spices after smoking.

Illustration of the practice of Sichuan hot fat sausage 55. Sichuan watercress

Illustration of the practice of hot fat sausage in Sichuan 66. After the oil is hot, the fat sausage is dried, and the green and red peppers are fried together.

Illustration of the practice of Sichuan's hot fat sausage 77. After the fire broke the smell of green and red peppers, put Sichuan watercress, stir fry slightly, then put soy sauce and stir well.

Illustration of the practice of Sichuan's hot fat sausage 88. After all the materials are mixed and fried, don't drain the water, cover the lid and stuffy for about three minutes. Put the chicken powder and take the pot. Super delicious!