Fried fritters with loofah

Ingredients: loofah, fried dough sticks, minced garlic, oyster sauce and water starch.

Practice:

1. Cut the fritters into small pieces, fry them in the pan until the incision is brown, take them out, peel the loofah and cut into pieces, and put oil in the pan to fry the minced garlic;

2. Stir-fry the loofah for 1 min, pour in oyster sauce and 1 tablespoon water starch and stir-fry for half a minute, then pour in fried dough sticks and stir-fry evenly.

Shrimp with pineapple and fritters

Ingredients: pineapple, prawn, fried dough sticks, cooked black sesame seeds, salt, cooking wine, pepper, chicken essence, thick raw flour water and kraft wonderful sauce.

Practice:

1. Peel off the head and shell of prawns, scrape the back of all shrimps, then wash them with water slightly to remove the mud intestines, cut the pineapple into small pieces, squeeze the washed shrimps dry, pat them flat with the back of a knife, then chop them into minced shrimps, put them into a small pot, add a little cooking wine, salt, chicken essence and pepper, stir them hard in one direction with chopsticks or hands, and add a little thick raw powder water to continue stirring.

2. Cut off both ends of the fried dough sticks, cut the middle part into small pieces, insert your fingers into the middle of the fried dough sticks, carefully empty the middle of the fried dough sticks for later use, and evenly stuff the shrimp paste into the hollow part in the middle of the fried dough sticks by hand;

3. Heat the oil in the pot to 50% heat, add the shrimp with fried dough sticks and fry them on low heat until the color of the fried dough sticks becomes deep, and then take out the shrimp meat for later use. Heat the oil in the pot again until it is hot, pour the fried shrimp with fried dough sticks and continue to fry until it is crispy (about 10 seconds), take out the oil under control, cool it, mix well with pineapple and salad dressing, and finally sprinkle with black sesame seeds.

glutinous rice balls

Raw materials: glutinous rice, rice, fried dough sticks, meat floss, spicy dried radish, black sesame, white sesame, sugar and salt.

Practice:

1. Soak the glutinous rice for one night, add the soaked glutinous rice and the washed rice, add less water than the usual steamed rice, steam it in water for 20 minutes, turn off the fire, stew for half an hour, cool it to room temperature, and cut the dried radish into small pieces;

2. A small bamboo curtain (no need to use it), covered with plastic wrap, sprinkled with some black sesame seeds and white sesame seeds, put a proper amount of rice, flatten the rice by hand, put a layer of meat floss first, then tear half a fried dough stick in half, put it on, put pickled mustard tuber between the two fried dough sticks, roll it up, pinch and seal it, and press it tightly.

Fried chicken slices with fritters

Ingredients: chicken breast, fried dough sticks, red pepper, garlic, ginger, yellow wine, salt, sugar, ingot powder, soy sauce and chicken essence.

Practice:

1. Slice into small pieces, cut red pepper into oblique knife sections, slice ginger and garlic for later use, slice chicken breast, knead with a little cooking wine, a little soy sauce and ingot powder for preparation;

2. Oil the hot pot. Put the red pepper, green garlic and ginger slices in the pot and saute until fragrant. Put the fried dough sticks in the pot and saute until fragrant. Pour the cooking wine into the chicken slices and slip away quickly. Add salt to the pot and stir the chicken essence quickly and evenly.

Babao youtiao

Raw materials: corn kernels, green beans, fried dough sticks, shrimp, corn starch, sugar, salt, rice wine, ginger and onion.

Practice:

1. Cut the fritters into pieces, dice the water bamboo, soak the shrimps ~ cut the scallion, slice the ginger;

2. Heat the pan, pour a little more oil, fry the fritters until crisp, remove and drain the oil, spread them on the bottom of the plate, heat the pan, pour a little oil, saute the chopped green onion and ginger slices, pour the diced green beans and corn into the pan, stir fry, add shrimp, stir fry, and add shrimp water to stew;

3. Open the lid, add rice wine, sugar and salt to taste, collect the juice, thicken it with water and starch, and pour it on the fritters.

Vegetable youtiao porridge

Raw materials: rice, carrots, broccoli, fried dough sticks, kelp knots, cherry tomatoes, proper amount of oil, salt and chicken powder.

Practice:

1. Cut the fritters into sections, cut the cherry tomatoes in half, break the broccoli into small flowers, cut the carrots into strips, soak the kelp until soft, boil the water in the pot, soak the broccoli, carrots and kelp thoroughly, and remove the cold water for later use;

2. Pour the rice into clear water with a few drops of salad oil, add fried dough sticks, broccoli, cherry tomatoes, carrots and kelp to boil, add salt and chicken powder and mix well.

Spicy fried fritters

Ingredients: Fried dough sticks, ham sausage, chopped green onion, Laoganma lobster sauce and edible oil.

Practice:

1. Cut the fritters longitudinally after separation, then cut them into small pieces, cut the ham into hob blocks, and prepare a proper amount of chopped green onion;

2. After the wok is heated, add a little cooking oil, add chopped green onion, stir-fry Laoganma Douchi Chili sauce, add ham sausage and stir-fry fritters for a while.

Binfen youtiao salad

Ingredients: Fried dough sticks, cucumber, mango, tomato and salad dressing.

Practice:

1. Cut the fritters into small pieces, wash the fruits and vegetables, drain and cut into small pieces, and mix the fruits with salad sauce for later use;

2. Mix the fritters with a proper amount of salad dressing, put them in the microwave for one minute, and take them out and mix them with the fruit.