Prepare ingredients: bamboo shoots, salt, a little vinegar and two peppers. Peel fresh bamboo shoots and wash them for later use. Cut the washed bamboo shoots with an oblique knife and put them in the jar. Add a little salt, pepper and vinegar (vinegar can prevent discoloration when eating), shake the bottle a few times and shake it evenly. Cover it and serve it the next day.

1. Prepare ingredients: bamboo shoots, proper amount of salt, a little vinegar and two peppers.

2. Peel fresh bamboo shoots and wash them for later use.

3. Wash the bamboo shoots and put them in the jar.

4. Add a little salt, pepper and vinegar (adding vinegar can prevent discoloration when eating), shake the bottle a few times and shake it evenly.

5. Cover the lid and serve the next day.