Ingredients: snail 1000g.

Accessories: 3 tbsps of vegetable oil, 2 tsps of salt 1 teaspoon, 2 tsps of white wine, 2 tsps of ginger 1 piece, 4 cloves of green onion 1 root, 4 cloves of garlic, 2 strips of green pepper 1 strip, 2 tsps of oyster sauce and 3 tsps of soy sauce.

1, cut off the snail's tail and rub it repeatedly.

2. Change the ingredients into knives to handle small pieces.

3. Put the ginger, onion and garlic into the oil pan and saute.

4. Put the snail into the pot and stir fry.

5. Pour in white wine to deodorize and add appropriate amount of oyster sauce to refresh.

6. Add half a spoonful of sugar, stir-fry for 6 minutes, pour water after the pot is dry, and finally add the right amount of soy sauce and salt.

7. Stir-fry the green and red peppers in the fire until they are broken.