Sophora japonica can be eaten steamed, fried, wrapped (steamed buns, jiaozi) or fried (salty). Either way, it is cooked at high temperature, which is harmless to the body and easy to absorb. So Sophora japonica can be eaten in noodles. Of course, Sophora japonica can also be eaten raw. In addition, Sophora japonica honey is also a good nutrient.

First, the efficacy and role of Sophora japonica:

Cooling blood to stop bleeding, clearing liver and purging fire

Second, the nutritional value of Sophora japonica:

Sophora japonica contains rutin (rutin, quercetin), tannin, sophoridiol, vitamin A and other substances. Rutin can improve the function of capillaries, maintain the normal resistance of capillaries, and prevent bleeding, hypertension and diabetes caused by excessive fragility and permeability of capillaries.

Third, the storage method of Sophora japonica:

Please clean Sophora japonica before using water, put it in a plastic bag, tie the mouth tightly and put it in the refrigerator. It can be kept for one week.

If you don't put it in the refrigerator, you can put it in a basket (don't wash it), cover it with wet cotton cloth and put it on the cool ground, or you can store it for a few days.