Oil a small amount of which can not be used which dry flour to prevent pulling out noodles salt to see the noodles 2; 1 each other sticking to the approximate proportion of water and noodles the amount of pomace on the %2-4 of the tightness of the good or bad Generally is the proportion of flour generation of flour 2-3 even less Generally a generation of pomace can be used

Their own calculations it is best to and the noodle line for a while in the pomace of a good amount of water to mix a little amount of mixing together I think you're a newcomer to mixing the flour and the pomace of a small amount of water and must add slowly to mixing, but but the pomace of water added too much will be very problematic The first thing you need to do is to add a small amount of water to the mix slowly, but if you add too much water, it will be very troublesome. Here I will give you the ingredients I use for a generation of flour flour generation 50 in the south of the tightness of the north of the small refined salt, catty chemical 22g generation of the tightness of the large in the use of less water, water 0 kg 2 pontiacs to get the water

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