1, eel can not eat with spinach, eel food medicinal taste Gan Dawen, can be complementary to the gas, in addition to the abdominal cold. And spinach cold and slippery, under the gas dry, according to the "Compendium of Materia Medica" records, spinach can "through the stomach and intestines heat". This shows that the two food medicinal properties of the sex and flavor function are not coordinated. And eel fried fat, spinach cold slippery, with food is also easy to lead to diarrhea, so the two should not be eaten together;

2, eel can not be consumed with dog meat, Li Shizhen in the "Compendium of Materia Medica" in the record: "eel can not be eaten with canine flesh and blood (eel can not be consumed with dog meat and dog blood)". Both belong to the hot gas fire food, if eaten together will lead to the effect of fire and heat more obvious, will lead to food poisoning, serious cases will lead to death;

3, eel should not be eaten with dog's blood, pumpkin, spinach, red dates.

The nutritional value of eel is indeed relatively high, there are contraindications to consumption. Eel moving wind, itchy skin disease, bronchial asthma, lymphatic tuberculosis, cancer, lupus erythematosus, etc. should be careful to eat; dysentery patients, abdominal distension is solid should not be eaten.

Expanded Information:

Eel is good for eating: young and old. Weakness, insufficient blood, rheumatism, paralysis, limb pain, diabetes, high blood fat, coronary heart disease, arteriosclerosis and other patients should be eaten regularly.

Eel also contains a lot of vitamin A, vitamin A is an essential fat-soluble vitamins, in the human body in the liver and retina play an important role in alleviating the aging of liver cells, enhance liver function, but also belongs to the main synthesis of retinol raw materials, enhance vision.

The Chinese medicine believes that eel has the effect of replenishing qi and blood, often eaten to make a person's qi and blood sufficient, the color of red. Modern medical research has found that eel is not only low in fat, but also contains a substance called "eelin", which can play a role in regulating blood sugar. The fact is that the people who eat eel, not only do not have to worry about the disease is aggravated, but also to a certain extent to make the blood sugar lower.

Because the eel body contains more histidine and oxidized trimethylamine, after death, histamine acid will be decarboxylase and bacterial decomposition of the role of toxic substances, adults can be poisoned by a single intake of 100 milligrams. Oxidized trimethylamine is also very easy to reduce to trimethylamine and aggravate the eel's muddy taste.

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