NO.1 Shunde, Guangdong
When it comes to food, many people will think of Cantonese people at the first time. After all, Cantonese people are famous for their food. Whatever comes into their hands , it can become a delicious dish.
Shunde fried fresh milk
Four people carry a big fish in Shunde
London cake
Morning tea: Nowadays, many Cantonese-style morning teas are for convenience , have abandoned the cart form, but in Shunde, this tradition is still retained, allowing you to experience the most authentic Cantonese-style morning tea.
Fish: Shunde is a famous "Land of Fish and Rice". For Shunde people, fish is not only a beautiful thing to eat, but also a deep emotional attachment.
NO.2 Wuhan, Hubei
The most authentic Wuhan flavor is always secretly hidden in those old stores that have stood the test of time, becoming the deepest concern in the memories of Wuhan residents.
When you arrive in Wuhan, how can you not try a bowl of local hot dry noodles? The noodles are good, the sauce is good and the mix is ??good, the queue for hot dry noodles will be longer,
Siew Mai! Wuhan's Shaomai is also called Shaomei. The heavy oil makes the glutinous rice sticky and the seasoning tastes super good~
Eggnog, a raw egg does not need to be cooked, just stir it into boiling water, add sugar and The wine is ready.
Wuhan’s characteristic dessert drinks, including osmanthus, lotus root starch and small dumplings, smell of sweetness and happiness. Lotus root starch has a light gray-purple color, so it looks very appetizing!
NO.3 Leshan, Sichuan
Speaking of Leshan, it is an absolute paradise for foodies. As the saying goes, food in Sichuan and taste in Leshan.
Tiaojiao Beef
The main raw materials include beef, beef tongue, beef liver, beef ears, etc. Coupled with the dipping sauces made by each store, it is delicious in color, fragrance, and smooth in the mouth. It is extremely delicious.
Crispy pork
Crispy pork is a famous dish of the Han nationality, which is common in all parts of China. It has a crispy, tender, refreshing, fat but not greasy taste.
Ye'er cake
Huaiyuan's Ye'er cake is known as the "three "Don't touch" Yeerba.
Tofu Pork
The famous Leshan Tofu Pork can be said to be a food that people often eat in the morning. It is now available at breakfast stalls in the streets and alleys. Selling tofu porridge.
NO.4 Liuzhou, Guangxi
With the development of the food economy, in addition to the eight major cuisines, Liuzhou, which is known for its "deliciousness", is also brewing its own local cuisine. .
Oyster sauce barbecued pork buns
It is a must-have variety in Liuzhou’s large and medium-sized teahouses all year round, and it is also a famous snack. It uses traditional fermentation methods and traditional hand-made shapes. It is better to be in the shape of a "bird cage". It requires a snow-white skin and a smooth and juicy filling.
Shuiyoudui
One of Zhuang’s specialty snacks. Water is a famous snack in Luoman Town, Liujiang County, Guangxi, and has been listed as one of the first batch of intangible cultural heritage items by the county.
Beef Laba
Taiping Beef Laba is made from high-quality oxen grown in Lane 48, Taiping Town, supplemented with pure natural spices and other condiments, and grilled in a traditional earthen stove. It is refined by pure tea oil, frying and other techniques.
Snail Noodles
Speaking of Liuzhou, the delicious snail noodles will inevitably come to mind. Although everyone's evaluation of it is polarized, it cannot stop their love for it.
NO.5 Zhanjiang, Guangdong
Blanched Chicken
There is no doubt that Blanched Chicken is the number one dish in Zhanjiang. Zhanjiang white-cut chicken is famous in Guangdong, Hong Kong and Macao. Zhanjiang locals make white-cut chicken with one step of selecting the chicken, two steps of cooking the chicken, and three steps of seasoning.
Charcoal-grilled oysters
Eight out of ten food stalls in Zhanjiang will offer the delicacy of charcoal-grilled oysters.
Steamed Flower Crab
As the capital of seafood and gourmet food, Zhanjiang people are very particular about eating flower crabs.
Stir-fried jellyfish with bean sprouts
The jellyfish is processed with traditional methods to ensure its original flavor. It is paired with soybean sprouts and stir-fried over high heat. It is fresh and refreshing. It is an extremely ordinary home-cooked dish, but because of its The fine ingredients used bring out the incomparable umami flavor of delicacies from mountains and seas.
Baked Sweet Potato and Taro
A farm side dish, the sweet potato and taro are fried and then coated with a layer of syrup. It is thin and crunchy, but very powdery on the inside. Not too sweet or greasy.
NO.6 Changsha, Hunan
Changsha Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Sauce
Fried Fried Fried Fried Fried Chicken is to skewer some vegetarian or meat dishes with bamboo skewers and put them in a frying pan. Inside, fry at high temperature, then brush with chili and sprinkle with seasoning powder.
Lard noodles
You must eat Changsha noodles when you come to Changsha, especially this lard noodles.
Crayfish
Crayfish is one of Changsha people’s favorite delicacies in summer!
Stinky tofu
It’s a waste of time to come to Changsha if you don’t eat stinky tofu.
NO.7 Guiyang, Guizhou
Guiyang is a forest city with "a city in the mountains, a mountain in the city, surrounded by green belts, surrounded by forests, the city is in the forest, and the forest is in the city" .
The scenery is secondary. The most important thing is that Guiyang gathers all kinds of delicacies from Guizhou. Changwang noodles, beef noodles, silk dolls, fish in sour soup, barbecue pot, braised pig's feet, tofu fruit, glutinous rice cake...
Potato cake
Potato cake is the specialty of Guiyang A common traditional street snack. Charred outside, tender inside, crispy and delicious.
Tofu dumplings
Tofu dumplings are definitely a time-honored snack in Guiyang. They have been passed down since the late Qing Dynasty and have a history of a hundred years.
Glutinous rice
Glutinous rice is considered to be the most "ancient" morning delicacy in Guiyang. The rice grains are golden and fragrant with soy sauce.
NO .8 Taipei, China
If you haven’t eaten snacks from Taiwan’s night markets, you don’t have been to Taiwan.
Taipei Shilin Night Market is a gathering place for Taiwanese food. Here you can find golden-yellow super-large chicken steaks that are crispy on the outside and tender on the inside, the "10 Yuan Grilled Skewers" that become more and more addictive the more you eat them, and the fragrant "Shilin Street Food". Sausage" etc.
Octopus balls, small intestines wrapped in large intestines, wheel cakes, and Taiwanese milk tea are all familiar snacks at the school entrance and next to the subway. You must go to the night market for an authentic meal when you come to Taiwan!
NO.9 Yangzhou, Jiangsu
In Yangzhou, you must try the crab roe soup dumplings. You have to poke the straw in first to suck the juice to get the uniqueness of the crab roe soup dumplings.
When in Yangzhou, you must eat Fuchun’s Sanding Bao, and by the way, you also need a cup of Kui Longzhu.
When in Yangzhou, you must go to Yechun to eat some blanched dried shredded noodles, which have a lighter taste. Big boiled dried shredded noodles are also a good choice.
When in Yangzhou, you must eat buns from the Garden Teahouse, a favorite teahouse among locals.
When in Yangzhou, you must eat the lion’s head at the Lion House, it’s just a satisfying meal.
NO.10 Chongqing
Chongqing Noodles
Chongqing people love noodles as much as hot pot, and Chongqing noodles are one of the four characteristics of Chongqing. , is a characteristic traditional snack originated in Chongqing.
Hot and Sour Noodles
Chongqing Hot and Sour Noodles is a popular local traditional snack in Chongqing and has always been one of the favorites of Chongqing people.
Maoxuewang
Chongqing Maoxuewang is a traditional famous dish in Chongqing. It is spicy, spicy, hot, fresh and fragrant.
Huikelan Travel is a new cultural and tourism social media that is “willful, fun, and attitude!”