Prepare ingredients

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Garlic leaf

Eggs (of hens)

salt

chicken essence

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step

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1. Clean garlic leaves. Cut into small pieces.

Add a little salt to the eggs, and then break them.

3. Drain the oil after hot pot. Add the eggs, turn on a small fire and let the eggs slide along the edge of the pot. After seeing all the condensation,

You can row it out of the pot.

4. Add a little oil to the pot, first add garlic leaves and white roots.

5. put some salt. Put chicken essence. Then immediately add garlic leaves.

6. When you see the rotten garlic leaves, you can put the fried eggs in front and take them out!