1. Ingredients: Shaguang fish, onion, ginger, garlic, green pepper, star anise, light soy sauce, rice, cooking wine, sugar, salt, cooking oil, boiled water.

2. First remove the internal organs of Zhouwei Shaguang fish, clean it, and then place it in a drain basin to control the moisture and set aside.

3. Pour the water-controlled Shaguang fish into a basin, then add an appropriate amount of food, stir evenly and marinate for about 15 minutes.

4. Then clean and chop the prepared onions into chopped green onions, peel and cut the garlic into slices, wash and cut the green peppers into pieces and put them on a plate for later use.

5. Heat the pot, then pour in cooking oil, then add the chopped green onions, garlic slices, green pepper cubes and two eight-claws into the pot and stir-fry.

6. After stir-frying until the aroma comes out, pour the marinated Shaguang fish into the pot.

7. Then pour in an appropriate amount of light soy sauce, rice wine, cooking wine, and sprinkle with an appropriate amount of sugar.

8. Finally, pour in an appropriate amount of boiled water, cover and bring to a boil over high heat, then simmer over low heat for a while.

9. After simmering until the soup thickens, open the pot and turn off the heat.

10. Remove from the pan and serve on a plate, sprinkle with appropriate amount of chopped green onion.