Lotus root starch will be more viscous when it is washed with nuts and hawthorn slices: the lotus root starch will be washed with boiling water, and walnuts, hazelnuts, pumpkin seeds, cashews and cranberries will be added.

Ingredients: a small bag of lotus root starch

Accessories: a small bag of nuts, 6 crystal sugar, 3 hawthorn slices.

Production steps:

1, preparation materials: lotus root starch, crystal sugar, nuts (8 kinds of walnuts, hazelnuts, pumpkin seeds, cashews, cranberries, raisins, pecans, etc.)

2, a small bag of lotus root starch, pour into a bowl, add rock sugar. Boil the water, pour it into a bowl, add water and stir.

3、? Well-stirred lotus root paste, this is still not perfect. If there are still particles, you can stir them for a while, or put them in a pot and boil them for a while. ?

4. Sprinkle all kinds of nuts and hawthorn, and you're done.

5. Finished product drawing.

Precautions:

The water must be boiled, and it will be better to stir while rushing.