You can add a small amount of light salt water and store it in the refrigerator at low temperature to ensure that the clams are still alive and fresh. Generally, seafood can be stored in the refrigerator for a long time, but cooked seafood cannot be stored in the refrigerator for too long, as it will affect the taste. Please eat clams as soon as possible after purchasing. It is not recommended to store them in the refrigerator for too long.

The nutritional characteristics of clams are high in protein, high in trace elements, high in iron, high in calcium, and low in fat. Clams are rich in nutrients, including protein, vitamins, carbohydrates, calcium, magnesium, iron, zinc and other trace elements necessary for the human body. Moreover, its amino acid composition and combination are relatively reasonable and can be well absorbed and digested by the human body. After eating clams, it can provide itself with a variety of nutrients.

Extended information:

Notes:

1. Gout patients should eat less or avoid eating. Clams are high-purine foods. Gout patients should eat less or avoid eating these foods regardless of whether they are in the acute or remission stage.

2. It is not advisable to add MSG when cooking clams. Shrimp, oysters, clams and other seafood have natural umami flavor. Adding MSG will destroy their original umami flavor and have the opposite effect.

3. Eat clams and drink as little beer as possible. It is best not to eat clams with beer, etc. to avoid triggering gout. It is best not to eat clams overnight. Clams are seafood and are not recommended to be eaten overnight.

4. When eating clams, they must be fully heated. Because clams are cold in nature, some people with cold spleen and stomach are prone to symptoms such as diarrhea after eating them. Try not to eat the black internal organs and heat them when eating.

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Baidu Encyclopedia-Clams