What is the best way to make fish-flavored eggplant?

Fish spiced eggplant

The first step is to prepare two long strips of eggplant (preferably purple eggplant), wash the eggplant and remove the tip and then cut into long strips of small shapes, and then prepare a small pot of water, the eggplant immersed in water, soaked for a while, then fished out to drain the water, and when the water is drained and sprinkled with a small amount of cornstarch and stirred evenly and then set aside. Tips: we soak the eggplant in water will make the fish-flavored eggplant less absorbent, so that the fish-flavored eggplant will become more delicious. Remember to add this extra step when you make the fish-flavored eggplant so that you can make a non-greasy eggplant.

Step 2: Prepare a small bowl, add half a tablespoon of sugar, one tablespoon of vinegar and two tablespoons of cornstarch to the bowl, and finally add a little water to mix them well, and then put it aside. Tip: The main thing we do is to make fish-flavored eggplant, you must follow this ratio to mix the sauce, so as to make the perfect fish-flavored eggplant.

The third step: take a small piece of lean meat, wash the lean meat and cut it into the shape of puree, and then add a spoonful of soy sauce, a spoonful of cornstarch, half a spoonful of oil, one-third of the chicken powder, and two spoons of spicy bean paste to the puree, and then put it aside to marinate for about 3 minutes after mixing them all well. Chop a little onion, ginger and garlic and set aside. Tip: You can also use real salted fish chopped up for this step so we don't have to marinate the puree.

The fourth step: hot pan hot oil, add the previously cut onion, ginger and garlic, stir fry the aroma, then add the meat puree stir fry until browned, then add the previous eggplant stir fry to seven mature (eggplant stir fry color is seven mature), then add a tablespoon of wine, continue to stir fry eggplant softened over medium heat. Step 5: continue to add half a tablespoon of spicy bean paste, a small amount of soy sauce and salt to the pot, stir well, high heat will be fish sauce eggplant juice along the side of the pot into the appropriate amount of vinegar, continue to stir evenly after you can start the pot will be fish sauce eggplant served out.

Another practice,

Fish-scented eggplant is a dish, is one of the traditional specialties of Sichuan Province. It is one of the more representative fish-flavored dishes in Sichuan cuisine.

Ingredients: purple-skinned eggplant, lean pork, ginger, garlic, green onion, chopped peppers, pepper, cornstarch, salt, chicken essence, soy sauce, oyster sauce, dark soy sauce, balsamic vinegar.

Practice steps:

Step 1, lean meat cut into small dices, add a little soy sauce, pepper, peanut oil, chopped into minced meat

Step 2, ginger, garlic, scallion white, respectively, minced, chopped pepper, a tablespoon of standby

Step 3, take a small bowl, mixing soy sauce, soy sauce, oyster sauce, balsamic vinegar, salt, chicken broth, cornstarch, water into a fish sauce

Step 4 Cut the eggplant into 5cm sections

Step 5: Heat oil in a pan and deep-fry the eggplant over high heat

Step 6: Remove the eggplant from the pan and control the oil

Step 7: Heat oil in a pan and stir-fry the minced meat

Step 8: Stir-fry the ginger, garlic, green onion, and bell peppers to create a spicy smell

Step 9: Pour the fried eggplant into the pan

Step 10: Pour the fried eggplant into the pan

This is a very good way of cooking the eggplant. /p>

Step 10, and then adjusted to the appropriate amount of fish sauce simmering on low heat for two or three minutes

Step 11, the finished picture

Tips:

1, the eggplant into the pot should be deep-fried over high heat, deep-fried eggplant and then control the oil so that the eggplant will not be overly greasy, 2, the modulation of the fish sauce used in the light soy sauce, soya sauce, oyster sauce have a sense of taste, so the amount of salt should be put a little less! Or do not put.