Black pepper chicken thighs over rice

Preparation materials:

Saintonnon semi-finished boneless chicken thighs, bok choy, carrots, onions, garlic, black pepper

Production Steps:

1, butter melting, pour into the minced garlic and onion sautéed, and then poured into the black pepper crushed sautéed to taste, add the right amount of salt and sugar, a spoonful of soy sauce, half a spoonful of dark soy sauce, a bowl of water and simmer for 5 minutes. Simmer for 5 minutes;

2, add a spoonful of light cream and mix well, then pour in the water starch thickening, cook until thickened can be removed from the pot!

3, thawed black pepper chicken thighs directly into the pan on both sides of the brown, and then cut into pieces;

4, bok choy and carrots blanched and fished out;

5, all the ingredients in a bowl, drizzled with black pepper sauce can be!