Half a catty of fresh shrimp ~1catty of garlic.

Oyster oil 2 tablespoons soy sauce 6 tablespoons

A little salt and a little oil.

First, clean the shrimp, and cut off the whiskers and sharp points at the head of the shrimp, and then gently cut it with a knife in the middle of the shrimp's back.

2. (Note: Don't cut it completely when it is close to the shrimp tail) as shown in the figure.

3.? Put each shrimp with an open edge as shown in the figure, separate the two sides and arrange it in an orderly manner.

4.? At this time, we peel the garlic, wash it, and cut it into pieces for later use.

5.? Wipe the water in the pan, heat the pan, put oil in the pan and turn down the heat. Pour two-thirds of garlic into the pot, stir-fry constantly to prevent it from sticking to the pot.

6.? Wait until the garlic is stir-fried until golden brown. Put a little salt in it (the taste depends on yourself, you can put less at first, and then you can put the seasoning after it is not enough at the end)

7.? Then put the oyster sauce. Add soy sauce and stir fry together for a while. Then pour the garlic in the pan into the remaining one-third of the garlic and stir well.

8. Stir evenly as shown in the figure. At this time, you can taste it. If it feels weak, you can add a little salt and soy sauce. Mix the garlic evenly with a spoon on the open-edged shrimp.

9. Take another pot, boil some water, and when the water boils, steam the garlic shrimp for 6 to 7 minutes. Steamed shrimp with garlic is out of the oven! You can also sprinkle some chopped green onion on it to make it more fragrant.