Japanese home cooking.

Topping the list is grilled fish.

Many supermarkets in Japan sell fish that is already marinated and flavored, so you can take it home and grill it directly, making it a time-saving, labor-saving and pleasing choice for Japanese housewives.

The fish in Japan is not grilled as in China, where it is a whole fish with many side dishes.

Rather, it's a piece by piece processed fish, especially good for Japanese breakfast.

Second on the list is stir-fry.

The stir-fry here is really a stir-fry, with only vegetables, such as bean sprouts, peppers, cabbage, leeks and so on, stir-fried together, which can be called a "vegetable meeting".

In the eyes of the Japanese will be stir-fried vegetables into the category of "Chinese cuisine", the Japanese people often do at home, and the popularity is also very high, the main thing is to save money is also convenient.

Japanese stir-fry is not a species compared to Chinese stir-fry, and it's quite light.

Third on the list is the notorious Japanese curry rice.

Curry rice was first brought to Japan by the British as they were colonizing India at the time and discovered this tasty and quick food.

First belonging to the British military rations, Japan later categorized the amazing food of curry as military rations.

Generally, Japanese people will directly put their favorite meat and vegetables directly into the pot to cook, plus a piece of curry block a piece of spread on the white rice, very delicious and convenient.

Fourth on the list is sashimi, which is available in many Japanese restaurants.

The most common way to eat sashimi is to dip it in Japanese soy sauce and eat it with white rice.

Sashimi such cold things do not feel like the outside world rumors that the Japanese people eat sashimi every day, in fact, Japan's own people are not very likely to go to eat sashimi, but will only occasionally eat sashimi spice it up.

Coming in at number five are fried potato pancakes, fried fish, and fried pork cutlet.

People who have been to an authentic Japanese ramen restaurant or to an izakaya for a drink will find fried potato pancakes, fried fish, and fried pork cutlets, and they will not hesitate to eat them when they get a chance to spice up their daily lives because their diets are too light and their need for oil is too small.

Many Japanese housewives also deep-fry vegetables wrapped in flour.

Following this is Japanese sushi.

Japanese people are seldom make sushi at home, seldom categorize sushi as their own home cooking, after all, the procedure is complicated, and outside the store sushi and cheap and plentiful, do it yourself really not much cheaper than outside.

But the presentation of Japanese home cooking is quite elaborate.

Japanese are on the same split-meal system as Westerners in terms of diet, so if a Japanese person really eats as much as the picture below, then the amount of food isn't much smaller.

In addition to sushi, try the local ramen, grilled eel, beef rice and seafood dishes. It's a bit of a home-cooked meal, but it's worth a try.

Japanese cuisine originated on the islands of Japan and has evolved into a uniquely Japanese cuisine. Wagyu requires natural colors, fresh flavors, a variety of shapes and fine utensils, and a sense of seasonality is emphasized in the ingredients and seasoning methods. Japanese cuisine, also used in modern Chinese in some regions, usually refers to Japanese food as well. When Japanese cuisine is mentioned, many people think of sushi, sashimi, or artfully presented kaiseki cuisine. However, for many Japanese, Japanese cuisine is a traditional everyday diet, especially as it was developed at the end of the Meiji era (1868-1912).