Pleurotus eryngii? :150g

Coprinus comatus:100g

Spinach? : 100g

Old hen? : 2200 grams

Flammulina velutipes? : 50 grams

Tofu? :150g

Boletus? : 100g

Seafood mushrooms:100g

Fans? : 100g

Pea seedlings? :150g

condiments

Ginger? : right amount

Olive oil? : right amount

Amomum? : right amount

Salt: the right amount

Onion: moderate amount

Specific steps

first step

1. The old hen cut a big piece.

Second step

Put a little olive oil in the pot.

Third step

3. Pour in the chicken pieces and stir-fry until the chicken changes color and collects water.

Fourth step

4. Add a large pot of water to boil.

Step five

5. Add a little soup to the chicken and press it slightly in the pressure cooker for 15 minutes (the old chicken needs to be stewed for a long time, or it can be pressed slightly in the pressure cooker).

Step 6

6. Add various bacteria to the chicken soup and cook until it is 80% mature. Add a little salt to taste and add chopped green onion.

Step 7

7. Finally, put the pressed chicken pieces together and cook for a while, and you can have a good time. Just put a bowl of chicken soup in it. Just add a little salt and sesame sauce to the chicken soup if you like it light, and add Chili oil if you like it spicy.

Step 8

8. After eating most of the chicken and mushrooms, you can add pea sprouts, spinach, tofu and vermicelli to rinse and eat.

Cooking tips

Old hens tend to soften when they are stewed for a long time, or they can be slightly suppressed with a pressure cooker.