2. Wash the chicken legs and chicken wings. It is best to poke a few holes in the chicken legs and chicken wings to make them taste better. Wash and cut green onions, and wash and slice ginger.
3. First put half a pot of water in the pot, add chicken legs and chicken wings, boil for about 5 minutes, blanch the chicken legs and chicken wings, boil the blood and remove the fishy smell.
4. Then take out the chicken legs and wings, and rinse them with clear water for later use.
5. Then add half a pot of water to a clean pot, add cooked chicken legs and wings, and then add universal marinade, ginger, onion, a little soy sauce and a little salt.
6. Add a little white wine to remove the fishy smell.
7. After the fire boils, cover the pot and cook for about 20 minutes on medium heat.
8, of course, in the process of cooking, occasionally need to open the lid and stir, so as not to paste the pot.
9, 20 minutes later, the fire admitted, turn off the fire.
10, then put it on a plate and decorate it with a little chopped green onion.
1 1. Finally, pour the thick oil and braised soup, and our delicious braised chicken legs and wings will be ready.